Plymouth Garden

L1. Roast Pork Chow Mein 叉烧炒面(午)

Tender roast pork, stir-fried noodles, and mixed vegetables in a flavorful sauce.

L1. Chicken Chow Mein 鸡炒面(午)

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L1. Beef Chow Mein 牛炒面(午)

Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.

L1. Shrimp Chow Mein 虾炒面(午)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L2. Roast Pork Egg Foo Young 叉烧蓉蛋(午)

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

L2. Chicken Egg Foo Young 鸡蓉蛋(午)

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

L3. Roast Pork Lo Mein 叉烧捞面(午)

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L3. Chicken Lo Mein 鸡捞面(午)

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L3. Beef Lo Mein 牛捞面(午)

Tender beef, stir-fried with vegetables and served over lo mein noodles.

L3. Shrimp Lo Mein 虾捞面(午)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L4. Pepper Steak wt. Onions 青椒牛(午)

L5. Beef wt. Broccoli 芥兰牛(午)

L6. Shrimp wt. Broccoli 芥兰虾(午)

L7. Chicken wt. Broccoli 芥兰鸡(午)

L8. Chinese Vegetables wt. Beef

L8. Chinese Vegetables wt. Chicken

L8. Chinese Vegetables wt. Pork

L9. Shrimp wt. Lobster Sauce 虾龙糊(午)

L10. Shrimp wt. Chinese Vegetables

L11. Sauteed String Beans 炒四季豆(午)

Quick-stirred string beans cooked to a tender crisp, served hot and seasoned to perfection.

L12. Sauteed Mixed Vegetables 炒什菜(午)

Stir-fried medley of colorful vegetables.

L13. String Beans wt. Pork 四季豆肉(午)

L13. String Beans wt. Chicken 四季豆鸡(午)

L14. General Tso’s Chicken 左宗鸡(午)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L15. Sesame Chicken 芝麻鸡(午)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L16. Beef wt. Garlic Sauce 鱼香牛(午)

L16. Chicken wt. Garlic Sauce 鱼香鸡(午)

L17. Hunan Shrimp 湖南虾(午)

Stir-fried shrimp in a spicy Hunan sauce.

L18. Hunan Beef 湖南牛(午)

Stir-fried beef in a spicy Hunan sauce.

L18. Hunan Chicken 湖南鸡(午)

Stir-fried chicken in a spicy Hunan sauce.

L19. Kung Pao Chicken 宫保鸡(午)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L20. Roast Pork wt. Garlic Sauce 鱼香肉(午)

L21. Broccoli wt. Garlic Sauce 鱼香芥兰(午)

L22. Szechuan Chicken 四川鸡(午)

Crispy chicken tossed in a spicy Szechuan sauce, served with steamed vegetables.

L22. Szechuan Beef 四川牛(午)

Tender beef stir-fried with Szechuan spices.

L23. Chicken wt. Black Bean Sauce 豆豉鸡(午)

L24. Moo Goo Gai Pan (Chicken) 蘑菇鸡片(午)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L25. Sweet & Sour Pork 甜酸肉(午)

Tender pork pieces coated in a tangy sweet and sour sauce.

L25. Sweet & Sour Chicken 甜酸鸡(午)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L28. Boneless Spare Ribs 无骨排(午)

Tender pork ribs, slow-cooked to fall-apart perfection.

L29. Mushrooms wt. Jumbo Shrimp 蘑菇大虾(午)

L30. Mushrooms wt. Chicken 蘑菇鸡(午)

L30. Mushrooms wt. Beef 蘑菇牛(午)

L31. Shrimp wt. Cashew Nuts 腰果虾(午)